E. Coli Colorado Springs Ground Beef

Good Food Concepts LLC, doing business as Ranch Foods Direct of Colorado Springs, CO, is recalling almost 2,600 pounds of non-intact beefiness products that may be contaminated with Eastward. coli O157:H7, the U.Southward. Department of Agriculture'southward Food Safety and Inspection Service (FSIS) announced Tuesday.

Based on epidemiological investigation, one case-patient has been identified in Colorado in connection to the beef. That person became sick on June 12.

The products subject to recall bear institution number "EST. 27316" inside the USDA marker of inspection and "PACKED ON" dates of June half-dozen, vii, and 8. These items were shipped to wholesale and retail locations in Colorado. Co-ordinate to a list provided by FSIS, those locations were the Continental Deli in Denver and Ranch Foods Directly in Colorado Springs.

Photos of the labels for the recalled products tin be found here. The following products are subject to the call up:

• Packages containing "Callicrate Beef Ground Beef: Beefiness 4-1 Ground Beef Patties 15# case."
• Packages containing "Callicrate Beef Basis Beef: Beef 4-1 Footing Beef Patties 5# box."
• Packages containing "Callicrate Beef Ground Beef: Beef 3-1 Ground Beef Patties 5# box."
• Packages containing "Callicrate Beef Ground Beef: Beef 2-i Ground Beef Patties 15# case."
• i-lb. packages containing "Callicrate Beef Footing Beef: Beef Ground Beef 85% 1#."
• i-lb. packages containing "Callicrate Beef Footing Beef: Beef Ground Beef 80% ane#."
• one-lb. packages containing "Callicrate Beef Ground Beefiness: Beef Ground Beef Sirloin ninety% 1#."
• Packages containing "Callicrate Beef Footing Beef: Beef Footing Beef 85/15 1# ten xx Bundle."
• Packages containing "Callicrate WAGYU Beefiness Ground Beef: WAGYU Footing Beef 1#."
• i-lb. packages containing "Beef Stew Meat Tenderized."
• Packages containing "Ranch Foods Direct Ground Beef 85/15."
• Packages containing "Ranch Foods Direct Ground Beefiness 80/20."
• Packages containing "Ranch Foods Straight Footing Chuck."
• Packages containing "Ranch Foods Directly lxxx% Lean 20% Fat three/1 Patties NET WT. 15#."
• Packages containing "Ranch Foods Straight eighty% Lean 20% Fat 2/1 Patties vii OZ NET WT. xv#."
• Packages containing "Ranch Foods Direct 80% Lean 20% Fatty 3/1 Patties NET WT. 5.0#."
• Packages containing "Ranch Foods Straight fourscore% Lean 20% Fat four/1 Patties Net WT. fifteen#."
• Packages containing "Ranch Foods Direct eighty% Lean xx% Fat 2/1 Patties Net WT. 15#."
• Packages containing "Ranch Foods Straight 80% Lean 20% Fat 6/1 Patties NET WT. 15#."
• Packages containing "Ranch Foods Straight Ground Beef (73/27)."
• Packages containing "Ranch Foods Direct Ground Tenderloin."
• Products identified as "Cowpool D 1/four."
• Products identified as "Cowpool A 1/eight."
• Packages containing "Chef'due south Bundle: 4-Brim Steak, 6- NY Strips, 6-Elevation Sirloin, 3-Chuck Roast, 2-Cube Steak, 15-Ground Beefiness fourscore% Lean 20% Fatty."
• Packages containing "Colorado Parcel: 4-Skirts Steaks, 4-Chuck Center Steaks, 4-Acme Sirloin, two-Chuck Roast, fifteen-Ground Beef 80% Lean twenty% Fat."

FSIS was notified of an East. coli O157:H7 disease perhaps associated with ground beefiness consumption on July xiv. Working in conjunction with the Colorado Department of Public Health and Environment and the El Paso Canton Public Health Department, FSIS determined a possible link between the ground beefiness products from Ranch Foods Directly and this disease. The investigation has identified one case-patient in Colorado with an disease onset date of June 12.

Through laboratory testing and traceback investigation, FSIS confirmed on July 25 that ground beef products originating from Ranch Foods Direct were adulterated with East. coli O157:H7. FSIS continues to work with the Colorado Department of Public Wellness and Surround and the El Paso County Public Health Department on this investigation and will provide updated information equally it becomes available.

FSIS and the company are concerned that some production may be frozen and in consumers' freezers. Consumers who take purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. Consumers with questions regarding the think tin contact Dave Anderson, manager, at (719) 574-0750, ext. 241.

FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only swallow ground beef that has been cooked to a temperature of 160 degrees F. The but mode to ostend that ground beef is cooked to a temperature high enough to kill harmful leaner is to use a food thermometer that measures internal temperature.

E. coli O157:H7 is a potentially deadly bacterium that tin cause dehydration, bloody diarrhea and intestinal cramps for up to 10 days, merely symptoms usually last three to four days, on boilerplate, after exposure to the organism. While about people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome (HUS). This condition can occur amidst persons of any historic period just is most common in children younger than five and older adults. It is marked by easy bruising, pallor, and decreased urine output. Persons who experience these symptoms should seek emergency medical care immediately.

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Source: https://www.foodsafetynews.com/2016/07/colorado-company-recalls/

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